1/3 can pumpkin
1/2 tsp pumpkin spice
1tsp vanilla extract
2 cups milk (2% works well)
1/4 c brown sugar
In a bowl mix all ingredients
Microwave until bubbling and hot (about 4 minutes)
Cool then strain through mesh strainer with a coffee filter in it.
Stir the mixture around until a most of the visible milk is out then remove filter and let thick mix sit in mesh to remove final liquid.
**Creamer won't be very "sweet". I did this because my husband uses splenda for sweet and I use a little sugar to sweeten.
BREW COFFEE add cream and sugar and enjoy!!
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