Beer Glaze pork chops./ Easy and Delicious. The kids loved them.
In a large skillet mix
1 envelope of pork gravy mix
2 tbsp butter
2/3 cup water
2/3 beer
1/4 tsp pepper
1/2 tsp salt
mix until smooth over medium heat.
Add 1/4 of a large sweet onion (sliced).
Add 3-4 large pork chops, bring to boil then reduce heat to medium heat
and cook for 15- 20 minutes or until meat thermometer reaches 160
degrees.
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